I gave my son something new today, and this makes me feel like the best mom in the world. Reading my friend’s blog post inspired me to make the broccoli & carrot puree for my son. The puree I made was a little different from what she shared in her blog post.
This is the first time making this puree for him; his favorite is boiled carrot and apple puree; however, he prefers apple and banana smoothies.
I was confident that he would love it, but unfortunately, that wasn’t the case; what made him like it eventually was the few spoons of milk I added (did someone say yuck?)
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Ingredients.
- Broccoli.
- Carrot.
- Boiled egg.
- Corn flour (I almost typed cornrows :-))
Preparation.
- Cut the carrot into large chunks.
- Boil the broccoli and carrot for 5-10 minutes till it is soft.
- Boil the cornflour for 8 minutes
- Boil an egg
- Blend the cornflour pap, egg, broccoli, and carrot till it is smooth.
- Serve with milk (optional)
The benefit of this puree is that broccoli and carrot contain Vitamin C, magnesium, iron, potassium, calcium, and zinc.
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You might argue that the nutrients in the vegetables get destroyed when boiled; according to liveinhomecare.com, ‘carrots provide more antioxidants when boiled or steamed than when eaten raw, according to a January 2008 report in the Journal of Agricultural and Food Chemistry.’
If you’ve given your toddler this puree, did they like it?
Let me know any puree/smoothie recommendations in the comments.
If you love this blog, kindly share the posts with your friends and loved ones. It will mean a lot to me to know your thoughts in the comments. Love, Grace